A 3-star Michelin chef (Bruno Menard) opens a burger joint. If that doesn’t pique your (foodie) interest, I don’t know what else will. I only knew about this place when my self-confessed burger lover friend chanced upon reviews of &Made online and suggested that we check it out for dinner after work.
I opted to craft my own burger – this here is my creation of a ground chicken patty, topped off with yuzu-kosho mayonnaise, caramelized onions and mozzarella cheese in a brioche bun with tomatoes, lettuce, onions and dill pickle (which worked out to around SGD 18 in total?). The ingredients were fresh and the burger was a decent size for me. I liked the combination of flavours I chose for my burger (duh!) although I would’ve liked it even better if the kitchen was a tad more generous with the caramelized onions.
We also ordered fries (both garlic & vinegar fries (SGD 3.00) and truffle fries (SGD 6.00)) to share. The fries come with a small serving of &Made’s BBQ sauce, which I found nice but I preferred my fries as they were. My friend commented that the garlic & vinegar fries did not have enough vinegar ‘kick’ to it and I thought that Charlie + Co did a better, more truffle-y version of the truffle fries.
What really blew me away, however, was not the burger or the fries, but the seasonal desserts. (Do bear in mind that the menu changes from month to month so you will get some variety in the choices on offer.) We shared profiteroles (SGD 14.00) and a half-baked chocolate cake (SGD 14.00), both of which were simply decadent and left me wanting more. If I had known just how yummy the desserts would turn out to be, I would’ve just skipped my burger and gotten desserts for my dinner. In particular, the half-baked chocolate cake was just oozing with chocolate-y goodness and perfectly moist. Paired with ice-cream, it was worth every calorie-laden mouthful.
Service was relatively fast and friendly. Water is free and the waitstaff attentively top it up at regular intervals. Your table is promptly but unobtrusively cleared as you finish your meal and the waitstaff are smart enough to provide extra napkins, plates and cutlery for sharing without being prompted for it.
This is not a ‘cheap’ place to dine at – on average we paid about SGD 36.00 per person without drinks, but I reckon you get quality (food and service) that you pay for and I would be willing to return.
9 Scotts Road
T : +65-6690 7566
W : http://andmade.sg/